Coney Island Hot Dogs Recipe




Coney Island Hot Dogs Ingredients

1 package onion soup mix
1 cup water, hot
1/2 lb ground beef
2 tbsp shortening
1 tsp chili powder
3/4 cup catsup

A Recipe for
Coney Island Hot Dogs

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This Recipe for Coney Island Hot Dogs is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Coney Island Hot Dogs from the recipe cookbook of Recipes-to-go (Meat)


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Coney Island Hot Dogs recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Coney Island Hot Dogs

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Coney Island Hot Dogs Directions

Soak onion soup mix in hot water for about 15 minutes. Strain out
onion pieces and ground beef in shortening in large skillet. Add
seasonings, catsup and liquid drained from onions. Simmer together
about 30 minutes.

Serves: 10

 

 

 

 

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Coney Island Hot Dogs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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