1 large rabbit (about 3 1/2 lb)
1 salt
1 pepper
1 parsley sprig finely chopped
1 rosemary sprig finely chopped
1/4 lb ham, parma thinly sliced (12 slic, es)
12 sage leaves
6 small sausages, italian
1/2 cup oil, olive
A Recipe for
Coniglio Alla Molisana Stewed Rabbit With Sau
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Coniglio Alla Molisana Stewed Rabbit With Sau is one of thousands in the Recipes-to-go Meat Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Coniglio Alla Molisana Stewed Rabbit With Sau from the recipe cookbook of Recipes-to-go (Meat)
My favorite animal is steak. |
| Fran Lebowitz |
Herb Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Bone the rabbit carefully, keeping the pieces of meat as large as
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and roll up tightly. Take 6 skewers.
Thread a roll of rabbit, 1 sage leaf,
1 sausage, another rabbit roll and another sage leaf on to
each skewer. Brush the skewers with oil and broil (grill), over
charcoal if possible, or on a rack placed as close as possible to the
source of heat. Alternatively, the skewers can also be baked in a
slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each time brushing with oil.
Serves: 6
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