1 large rabbit (about 3 1/2 lb)
1 salt
1 pepper
1 parsley sprig finely chopped
1 rosemary sprig finely chopped
1/4 lb ham, parma thinly sliced (12 slic, es)
12 sage leaves
6 small sausages, italian
1/2 cup oil, olive
A Recipe for
Coniglio Alla Molisana Stewed Rabbit With Sau
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Coniglio Alla Molisana Stewed Rabbit With Sau is one of thousands in the Recipes-to-go Meat Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
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Do vegetarians eat animal crackers? |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Coniglio Alla Molisana Stewed Rabbit With Sau from the recipe cookbook of Recipes-to-go (Meat)
Hungry men think the cook lazy. |
| Anonymous |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Bone the rabbit carefully, keeping the pieces of meat as large as
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and roll up tightly. Take 6 skewers.
Thread a roll of rabbit, 1 sage leaf,
1 sausage, another rabbit roll and another sage leaf on to
each skewer. Brush the skewers with oil and broil (grill), over
charcoal if possible, or on a rack placed as close as possible to the
source of heat. Alternatively, the skewers can also be baked in a
slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each time brushing with oil.
Serves: 6
Coniglio Alla Molisana Stewed Rabbit With Sau Recipe brought to you by Recipes To-Go