1 pam coombes
1 cup fine dry bread crumbs
1/3 to 1/2 cup grated romano or
1 parmesan cheese
2 tbsp finely chopped parsley
3/4 tsp salt
1/8 tsp pepper
2 eggs -- beaten
2 tbsp milk
1 1/2 lb flank steak -- tenderized
1 and cut into pieces
10 ml garlic -- finely chopped or
1/4 tsp garlic salt
1/4 cup olive oil
1/2 cup ca sherry or marsala
A Recipe for
Contra Costa Flank Steak
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Contra Costa Flank Steak is one of thousands in the Recipes-to-go Meat Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
This is a recipe for Contra Costa Flank Steak from the recipe cookbook of Recipes-to-go (Meat)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Hungry men think the cook lazy. |
| Anonymous |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Combine bread crumbs, cheese, parsley, salt and pepper; mix well.
Combine beaten eggs with milk. Dip meat in egg mixture, then in bread
crumb mixture; repeat until all eggs and crumbs are used. Cook garlic
in oil. Brown meat slowly in seasoned oil. When well browned, lower
heat and add wine. Cover and simmer 10 minutes. Adventures in Wine
Cookery
Recipe By :
Serves: 1
Contra Costa Flank Steak Recipe brought to you by Recipes To-Go