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A Recipe for
Cooking Corned Beef
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Cooking Corned Beef is one of thousands in the Recipes-to-go Meat Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Cooking Corned Beef from the recipe cookbook of Recipes-to-go (Meat)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Hunger is the best sauce in the world. |
| Cervantes |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Wash under running water to remove surface brine.
Cover with boiling water and simmer, allowing about 1 hour per pound,
or until a fork can penetrate to center. Always slice corned beef
very thin, diagonally across the grain. A classic accompaniment of
corned beef served hot is:
Cabbage wedges simmered with the beef the last 15 minutes of cooking.
Serve hot with: Horseradish Sauce Boiled Potatoes Gnocchi with Farina
Serve corned beef cold with: Horseradish
To press for slicing, cool the meat and force it into a deep pan;
cover and refrigerate weighted. The moisture pressed from the meat
should form a jellied coating.
After cooking corned beef as in 1, above, you may coat it with the
following glaze and bake in a preheated 350F oven for 15 minutes or
until the topping is set.
Combine and mix well: 1 tablespoon brown sugar 1 tablespoon water 1
tablespoon soy sauce 2 teaspoons paprika 1/2 teaspoon ginger
Tenderized corned beef can now be bought for oven roasting; follow
manufacturer's directions.
Posted by Stephen Ceideberg; November 18 1992.
Serves: 1
Cooking Corned Beef Recipe brought to you by Recipes To-Go