Coriander Flank Steak Recipe

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Coriander Flank Steak Ingredients

2 tbsp lemon juice, fresh
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp coriander, ground
2 large garlic cloves
1 1/2 lb flank steak
2 tbsp cilantro, fresh and chopped
1 fresh cilantro sprigs

A Recipe for
Coriander Flank Steak

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This Coriander Flank Steak recipe is one of many in our Meat Category.

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This Recipe for Coriander Flank Steak is one of thousands in the Recipes-to-go Meat Cookbook.

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Coriander Flank Steak Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Coriander Flank Steak from the recipe cookbook of Recipes-to-go (Meat)

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Coriander Flank Steak recipe - a tasty recipe for you to add to your collection!
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Coriander Flank Steak

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Coriander Flank Steak Directions

Combine first five ingredients in baking dish. Add steak and
turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill
until cooked to desired tenderness, basting occassionally, about 5
minutes per side. Slice, sprinkle with chopped cilantro, garnish with
cilantro sprigs, and serve.

Serves: 4

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Coriander Flank Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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