5 lb pork spareribs
1/4 cup sugar
3 tbsp garlic, minced
3 tbsp lemon juice
2 1/2 tbsp coriander, ground
1 tsp dried red hot chilies, crush
1 tsp salt
1/3 cup water
A Recipe for
Coriander Spareribs
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Coriander Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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If you enjoy this Coriander Spareribs Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Coriander Spareribs from the recipe cookbook of Recipes-to-go (Meat)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Herb Tip |
Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut
ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400
degree oven until meat is almost tender when pierce
Serves: 8
Coriander Spareribs Recipe brought to you by Recipes To-Go