1 polish sausage, sliced thinly
6 slice bacon, chopped
1 cup onions, chopped
1/4 cup flour
2 cup chicken stock
1 cup water
4 cup corn
2 cup potatoes, cubed (about 1/4)
1/8 tsp white pepper
1 red pepper sauce
2 cup milk
2 tbsp butter
A Recipe for
Corn & Sausage Chowder
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Corn & Sausage Chowder is one of thousands in the Recipes-to-go Meat Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Corn & Sausage Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Corn & Sausage Chowder from the recipe cookbook of Recipes-to-go (Meat)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
In a big saucepan, brown the sausage and bacon until bacon is crispy.
Remove sausage and bacon with a slotted spoon, and drain on a paper
towel. Discard most of the fat; leave enough to cook the onion. Saute
onion in reserved fat until tender, about 5 minutes.
Gradually stir in the flour. Add stock and water, stirring
constantly. Add sausage, bacon, corn, potatoes and white pepper. Add
red pepper sauce to taste. Heat to boiling. Reduce heat and simmer,
covered, for 15 to 20 minutes. Stir occasionally.
Add milk and cook until soup is heated through and potatoes are
tender. Top with butter and serve.
NOTES:
* A rich creamy chowder with corn and sausages -- This chowder is a
variation on a family recipe from an old roommate of mine. (She makes
it without the sausage, and with more water). It goes very well with
most seafood. I am especially fond of it served with crab cakes.
Yield: Serves 6-8.
: Difficulty: easy.
: Time: 10 minutes preparation, 45 minutes cooking.
: Precision: approximate measurement OK.
: Steve Fritzinger
: Computer Consoles Inc., Reston, Virginia, USA
: seismo!rlgvax!jsf
: Copyright (C) 1986 USENET Community Trust
Serves: 6
Corn & Sausage Chowder Recipe brought to you by Recipes To-Go