1 1/2 lb pork shoulder butt,smoked
1/4 cup brown sugar,light,packed
2 tsp mustard,yellow,prepared
1 cup corn,whole kernel,cooked
1/2 green pepper,cut/1 strips
1 tsp cloves,whole
1 tbsp orange juice
2 can pork and beans(16oz)
1/2 cup onion,minced
1 garlic clove,minced
A Recipe for
Corn-Bean-Pork Bake
The ear tests words as the palate tastes food. |
| Job 34:3 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Corn-Bean-Pork Bake is one of thousands in the Recipes-to-go Meat Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Corn-Bean-Pork Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Corn-Bean-Pork Bake from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
1. Score pork butt with a sharp knife; stud with cloves.
2. Place meat in an 8-inch square shallow baking dish; bake in
preheated 325'F. oven 45 minutes.
3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread
mixture over ham.
4. Combine beans, corn, onion, green pepper, garlic and remaining
mustard; pour around ham.
5. Bake 45 minutes longer.
Serves: 4
Corn-Bean-Pork Bake Recipe brought to you by Recipes To-Go