1/2 cup yellow corn meal
6 each frankfurters
1/2 cup flour
1 tbsp sugar
1 tsp dry mustard
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 each egg, lightly beaten
1 tbsp melted shortening
6 each skewers or sticks
A Recipe for
Corn Dog
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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This Recipe for Corn Dog is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Corn Dog from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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Combine the cornmeal, flour, sugar, mustard, baking powder and salt,
mixing well. Add the milk, egg and shortening, mixing until very
smooth. Pour the mixture into a tall glass. Put the frankfurters on
sticks. Dip them into the cornmeal batter to coat them evenly. Deep
fry in oil heated to 375 degrees until golden brown, about two
minutes. Drain on paper towels.
Serves: 6
Corn Dog Recipe brought to you by Recipes To-Go