Corn Dogs 2 Recipe

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Corn Dogs 2 Ingredients

12 franks, skinless
1/3 cup corn meal
1 tsp dry mustard
1/2 tsp salt
1/2 cup milk
1 cooking oil
1/2 cup flour
1 tbsp sugar
1 tsp baking powder
1 tbsp shortening
1 egg

A Recipe for
Corn Dogs 2

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Corn Dogs 2 is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Corn Dogs 2 from the recipe cookbook of Recipes-to-go (Meat)

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Corn Dogs 2 recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Corn Dogs 2

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Corn Dogs 2 Directions

Sift together dry ingredients. Cut in shortening. Combine milk and
eggs, beating slightly. Pour into flour mixture. Stir until smooth.
For dipping FRANKS, pour batter into tall glass or spread in shallow
pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat
FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until
golden on all sides. Drain, serve hot with mustard.

Serves: 12

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Corn Dogs 2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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