Corn Roasted With Herb Butter Recipe




Corn Roasted With Herb Butter Ingredients

3/4 cup butter softened
1 1/2 tbsp minced parsley
1 1/2 tbsp lemon juice
2 1/2 tbsp minced green onion
1/4 tsp freshly grated nutmeg
1/2 tsp salt and pepper
1 dash of tabasco
1 dash of worcestershire sauce

A Recipe for
Corn Roasted With Herb Butter

 

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Confucius



Food Tip
To prevent brown sugar from going hard,
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Corn Roasted With Herb Butter from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Corn Roasted With Herb Butter

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle






Corn Roasted With Herb Butter Directions

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.

Serves: 6

 

 

 

 

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Corn Roasted With Herb Butter Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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