Corn Sausage Stuffing Recipe

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Corn Sausage Stuffing Ingredients

1 lb bulk sausage
3 medium chopped (1 1/2 cups)
2 loaves stale bread, cut into cubes
1 tbsp dried parsley flakes
1 1/2 tsp poultry seasoning
1 tsp salt
1/4 tsp pepper
17 oz can cream-style corn

A Recipe for
Corn Sausage Stuffing

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Corn Sausage Stuffing Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Sex is good, but not as good as fresh, sweet corn.
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Corn Sausage Stuffing

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Corn Sausage Stuffing Directions

Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft.

Combine bread cubes with parsley, poultry seasoning, salt, and pepper
in a large bowl. Add onion mixture, sausage, and corn and toss until
well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21 NOV 95 114439 -0500

Serves: 1

Corn Sausage Stuffing Recipe brought to you by Recipes To-Go

Corn Sausage Stuffing Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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