Corn With Smokey Bacon In Foil Recipe




Corn With Smokey Bacon In Foil Ingredients

4 large ears of corn, kernels cut from the, cobs
2 oz smoked bacon, cut into 3 pieces
1 scallion, white and tender green, t, hinly sliced

A Recipe for
Corn With Smokey Bacon In Foil

 

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This is a recipe for Corn With Smokey Bacon In Foil from the recipe cookbook of Recipes-to-go (Meat)


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Corn With Smokey Bacon In Foil

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Mark Twain






Corn With Smokey Bacon In Foil Directions

1. Light a grill or preheat the oven to 475 B0. In a medium saucepan
of boiling water, blanch the corn for 1 minute; drain.

2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
border around the sides. Tuck the bacon among the kernels. Fold the
other half of the foil over the corn and make small folds around the
edges to seal. Grill for 6 to 8 minutes, or until the packet is
puffed. Alternatively, set the packet on a baking sheet and bake on
the bottom of the oven for about 10 minutes. Open the packet and stir
in the scallion rounds. ]]]]]

Serves: 4

 

 

 

 

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Corn With Smokey Bacon In Foil Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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