3 cup cornbread
6 bread slices
6 bacon slices
1 cup onion
2 eggs
1 tsp poultry seasoning
1/4 tsp salt
1 cup chicken broth
A Recipe for
Cornbread & Bacon Stuffing
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Cornbread & Bacon Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Cornbread & Bacon Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Cornbread & Bacon Stuffing from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely
crumble enough cornbread to make 3 cups. Toast bread slices and cut
into cubes. In a skillet, cook bacon until crisp; crumble and set
aside. Cook onion in the bacon drippings until tender but not brown.
In mixing bowl, combine eggs, bacon, onion, poultry seasoning and
salt. Add cornbread and bread cubes; toss lightly until well mixed.
Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes.
Or use to stuff 8 lb. turkey.
Source: unknown From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Serves: 7
Cornbread & Bacon Stuffing Recipe brought to you by Recipes To-Go