3 cup cornbread
6 bread slices
6 bacon slices
1 cup onion
2 eggs
1 tsp poultry seasoning
1/4 tsp salt
1 cup chicken broth
A Recipe for
Cornbread & Bacon Stuffing
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Cornbread & Bacon Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Cornbread & Bacon Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Cornbread & Bacon Stuffing from the recipe cookbook of Recipes-to-go (Meat)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely
crumble enough cornbread to make 3 cups. Toast bread slices and cut
into cubes. In a skillet, cook bacon until crisp; crumble and set
aside. Cook onion in the bacon drippings until tender but not brown.
In mixing bowl, combine eggs, bacon, onion, poultry seasoning and
salt. Add cornbread and bread cubes; toss lightly until well mixed.
Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes.
Or use to stuff 8 lb. turkey.
Source: unknown From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Serves: 7
Cornbread & Bacon Stuffing Recipe brought to you by Recipes To-Go