Corned Beef & Cabbage #2 Recipe

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Corned Beef & Cabbage #2 Ingredients

4 lb corned beef brisket
1 water
8 potatoes, red skinned
3 medium carrots, cut in 2 pieces
2 medium rutabagas, peeled and cut in wedges
1 medium cabbage head, cut in wedges

A Recipe for
Corned Beef & Cabbage #2

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Corned Beef & Cabbage #2 from the recipe cookbook of Recipes-to-go (Meat)

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Corned Beef & Cabbage #2

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Corned Beef & Cabbage #2 Directions

: Place brisket in an 8 quart Dutch oven and pour in enough water
to cover meat. Bring to a boil, reduce heat to simmer and let simmer
for 2 hours or until brisket is fork tender. Add root vegetables and
simmer another 20 minutes.
: Add cabbage and return to a boil. Reduce heat, cover and simmer
10 to 15 minutes longer or until vegetables are fork tender.
: Remove beef from Dutch oven and slice thinly, across grain.
Place in center of serving dish and surround with vegetables. Serve
with mustard or horseradish.
: Source: Daily News food section, 3/14/96 From: Karl Lembke Date:
10 Aug 96

Serves: 8

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Corned Beef & Cabbage #2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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