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A Recipe for
Corned Beef & Cabbage (New England Boiled Din
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Corned Beef & Cabbage (New England Boiled Din is one of thousands in the Recipes-to-go Meat Cookbook.
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Corned Beef & Cabbage (New England Boiled Din from the recipe cookbook of Recipes-to-go (Meat)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Herb Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a delectable dinner if composed only of beef, onions and
cabbage. But for authenticity, additional vegetables are included.
Cook until tender: Corned Beef I, above
Meantime, cook separately until tender, then skin and reserve: 10 to
12 medium-sized beets, 290 Some devotees of this dish add about: 1/2
lb salt pork to the corned beef for the last 2 hours of cooking. When
done, remove the beef from the pot and cook in the simmering stock
for 30 minutes: 3 peeled, quartered small parsnips 6 peeled,
quartered large carrots 3 peeled, quartered large yellow turnips Skin
and add: 10 small onions Pare, quarter and simmer in the stock for 15
minutes longer: 6 medium-sized potatoes Cut into wedges, add and
simmer until tender, about 10 to
15 minutes: A head of cabbage
Reheat the meat in the stock. Serve it on a large platter,
surrounded by the vegetables, including the beets. Garnish with:
Parsley If there is enough of this dish left over, use for: RED
FLANNEL HASH: New Englanders say that this hash, to be properly made,
must be concocted from the leftovers of: New England Boiled Dinner,
above Chop the leftover beets, cabbage, turnips, corned beef, etc.,
and brown the mixture in a skillet in: 2 tablespoons vegetable oil
until a brown crust forms.
From "The Joy of Cooking", Irma S. Rombauer and Marion Rombauer
Becker. Bobbs-Merrill Company, 1975. ISBN 0-672-51831-7.
NOTE: This cookbook is probably *the* US standard cookbook, though
some may argue for Fanny Farmer.
Posted by Stephen Ceideberg; November 18 1992.
Serves: 1
Corned Beef & Cabbage (New England Boiled Din Recipe brought to you by Recipes To-Go