Corned Beef & Cabbage With Horseradish Sauce Recipe

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Corned Beef & Cabbage With Horseradish Sauce Ingredients

1 onion
4 cloves, whole
4 lb corned beef
2 parsley sprigs
8 peppercorns, whole
2 lb cabbage
1 cup sour cream
1 tbsp prepared horseradish

A Recipe for
Corned Beef & Cabbage With Horseradish Sauce

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Corned Beef & Cabbage With Horseradish Sauce

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Corned Beef & Cabbage With Horseradish Sauce Directions

Work Time: 15 minutes Total Time: 3 hours 45 minutes

Peel onion and stick with cloves. Put corned beef, onion parsley and
peppercorns in a large pot and cover with water. Cover, bring to a
simmer and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage
into wedges and core. Add to the pot, cover and simmer until tender,
about 30 minutes. Combine sour cream with horseradish. Serve the meat
and cabbage with some of the broth ladled over all and the
horseradish on the side.

Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g
carbohydrates, 135 mg cholesterol.

[ For Women First magazine, 3/18/91 ]

-=> this comes from the bottom of the files of Shelley Rodgers <=-

Serves: 8

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Corned Beef & Cabbage With Horseradish Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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