4 lb corned beef brisket water
1/2 cup onion, chopped
2 garlic cloves, minced or
1 garlic powder
2 bay leaves
1 head cabbage, cut into wedges
A Recipe for
Corned Beef #1
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Corned Beef #1 is one of thousands in the Recipes-to-go Meat Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Corned Beef #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
This is a recipe for Corned Beef #1 from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Vanity is the food of fools. |
| Anonymous |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Placed corned beef in crockpot, barely cover with water. Add onion,
garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If
cabbage is desired, lift corned beef out of pot, turn to HIGH and
drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins.
Remove and serve.
Serves: 1
Corned Beef #1 Recipe brought to you by Recipes To-Go