Corned Beef Noodle Bake Recipe




Corned Beef Noodle Bake Ingredients

8 oz noodles
8 oz peas -- cooked and drained
3 cup chopped onion
1 can corned beef brisket --
1 diced
4 tbsp margarine
4 tbsp flour
2 tsp salt
1/4 tsp ground black pepper
4 cup milk
1/4 lb grated cheddar cheese --
1 mild, or american
3/4 cup each crushed potato chips
1 and corn flakes

A Recipe for
Corned Beef Noodle Bake

 

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This is a recipe for Corned Beef Noodle Bake from the recipe cookbook of Recipes-to-go (Meat)


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Corned Beef Noodle Bake

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Corned Beef Noodle Bake Directions

Cook and drain noodles. Place alternate layers of noodles, peas,
onions and corned beef in greased 9x13" pan. Melt margarine. Add
flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add
grated cheese. Stir to melt. Pour over casserole. Top with crumbs.
Bake at 350 F. for 1 hour.

Recipe By : R. Banghart

From: Date:

Serves: 8

 

 

 

 

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Corned Beef Noodle Bake Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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