8 lb pork - shoulder or loin
1 1/3 cup kosher salt
3 tbsp salt
1 tsp sage
2 tsp thyme
1 tsp paprika
2 tsp allspice
4 bay leaves
1 tbsp juniper berries -- crushed
A Recipe for
Corned Pork
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Corned Pork is one of thousands in the Recipes-to-go Meat Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Corned Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Corned Pork from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Combine the spices and rub into meat. Place the meat and the chopped
vegetables in a heavy zip-lock bag, squeeze out as much air as
possible and seal the bag. Place the bag in the refrigerator, turn
and massage daily for at least two weeks. Before cooking the meat,
soak in water for at 24 hours to remove the salt. To cook, place the
meat in a large pot and cover with water. Bring to a boil, skim, and
ten add carrots, onions, celery and garlic as desired. Cook for 3 to
3 1/2 hours or untiltender. Serve with vegetables that have been
steamed or cooked in some of the pot liquer.
Recipe By :
Serves: 16
Corned Pork Recipe brought to you by Recipes To-Go