3 lb lean pork
1 veal knuckle, split
2 medium-size onion, chopped
5 tsp salt, divided use
1 1/2 tsp black pepper
1 tsp thyme
1/2 tsp sage
1 tsp mace
1 lb oatmeal or 2 2/3 cups
1 cornmeal
1 cooking oil
A Recipe for
Cornmeal Or Oatmeal Scrapple
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Cornmeal Or Oatmeal Scrapple is one of thousands in the Recipes-to-go Meat Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Cornmeal Or Oatmeal Scrapple Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Cornmeal Or Oatmeal Scrapple from the recipe cookbook of Recipes-to-go (Meat)
He who eats alone chokes alone. |
| Proverb |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a
large pot; cover with water and simmer 2 hours or until the meat is
very tender. Grind the meat. discard the veal knuckle, skim fat from
the broth and strain. Return broth to pot and add the ground pork,
remaining salt, the pepper, thyme, sage, mace, and the cornmeal. Cook
slowly for 1 hour, stirring occasionally so it doesn't stick. It
should cook to a mush. Add more hot water if necessary. Pour into
greased loaf pans to cook and harden. To serve, slice thin and fry
in a little oil until a crisp brown.
Serves: 1
Cornmeal Or Oatmeal Scrapple Recipe brought to you by Recipes To-Go