1 each roast 4-5 lb boneless use either be, ef or horse
5 each onions medium size chopped
1 1/2 tsp salt
1 tsp cloves ground
1 tsp cinnamon ground
1/2 tsp nutmeg ground
1/2 cup cider vinegar
1 each garlic clove minced
2 tbsp butter
4 tbsp yogurt plain
2 cup shredded cabbage
2 each turnips diced
4 each carrots diced
1 tsp black pepper fresh ground
1/2 tsp white pepper fresh ground
1/2 cup raisins
1/2 cup apple cider
1 1/2 cup water
A Recipe for
Cossack Roast
Cheese - milk's leap toward immortality. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Cossack Roast is one of thousands in the Recipes-to-go Meat Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
This is a recipe for Cossack Roast from the recipe cookbook of Recipes-to-go (Meat)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Place meat in a deep roaster. Mix spices with the 2 chopped onions and
garlic. Cover meat with this mix. Pour vinegar over the meat. Cover
and refrigerate for 24 hours. Turn the meat at 12 hours. Pre-heat
oven to 275 degrees F. Pour off the liquid and reserve it. Place meat
back into roaster. Add 1/2 cup of the vinegar mixture, the cider,
water, & raisins. Cover and cook for 2.5 hours. Melt the butter in a
skillet add the carrots, turnips, remaining 3 chopped onions &
cabbage and cook until slightly browned. Spread the vegetables over
the meat and roast for .5 hour. Remove the roast from the roaster and
slice. Skim fat from liquid in pan and serve the vegetables with the
liquid.
Serves: 8
Cossack Roast Recipe brought to you by Recipes To-Go