2 lb extra lean ground beef
3 small stale bread, (white bread)
1 milk
2 eggs
3 tbsp chopped parsley
1 dash nutmeg, freshly grated
1 salt and pepper
1/4 cup parmesan cheese, freshly gra
4 tbsp oil
1 flour, for dredging
1 cup dry bread crumbs
A Recipe for
Costolette Di Manzo Triato (Ground Beef Cutle
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Costolette Di Manzo Triato (Ground Beef Cutle is one of thousands in the Recipes-to-go Meat Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Costolette Di Manzo Triato (Ground Beef Cutle Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Costolette Di Manzo Triato (Ground Beef Cutle from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food is an important part of a balanced diet. |
| Anonymous |
Herb Tip |
Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.
Serves 6.
Serves: 1
Costolette Di Manzo Triato (Ground Beef Cutle Recipe brought to you by Recipes To-Go