4 large pork chops,1thick
1/8 cup olive oil
4 tsp butter
1 tsp oregano
1/2 tsp sage
1 tsp parsley
1/4 tsp crushed garlic or powder
1/2 tsp salt
1/2 cup white wine
1/2 cup chicken stock
A Recipe for
Cotelettes De Porc (Pork Chops)
Food Tip |
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This Recipe for Cotelettes De Porc (Pork Chops) is one of thousands in the Recipes-to-go Meat Cookbook.
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Cotelettes De Porc (Pork Chops) from the recipe cookbook of Recipes-to-go (Meat)
Dyspepsia is the remorse of a guilty stomach. |
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Food is an important part of a balanced diet. |
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No man is lonely eating spaghetti; it requires so much attention. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Cover the pork chops with the herb mixture made from the
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.
Serves: 4
Cotelettes De Porc (Pork Chops) Recipe brought to you by Recipes To-Go