Cottage Loaf Recipe

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Cottage Loaf Ingredients

1 lb finely minced lean beef
1 seasoning
1 pinch of mixed herbs
1 egg white
1 small carrot grated
1 medium tomato finely chopped
1 medium onion finely chopped

A Recipe for
Cottage Loaf

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

This is a recipe for Cottage Loaf from the recipe cookbook of Recipes-to-go (Meat)

As a child my family's menu consisted of two choices: take it or leave it.
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Cottage Loaf recipe - a tasty recipe for you to add to your collection!
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He who does not mind his belly will hardly will hardly mind anything else.
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Cottage Loaf

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Cottage Loaf Directions

Pre-heat the oven to 190 degrees c or 375 degrees f or gas 5. Place
all the ingredients in a mixing bowl and blend well until combined.
Place a strip of foil on a baking sheet and place the mixture onto
it. Shape into a loaf or use a lined loaf tin. Bake for one hour.

Serve hot or cold.

Serves: 4

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Cottage Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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