3 lb ground chuck
1 lb venison
60 oz to 80 oz tomato sauce(plain)
4 oz to 6 oz garlic, minced
8 oz worchestershire sauce
8 oz mild green chiles --
1 chopped
20 medium fresh jalapenos -- * see
1 note
8 oz datil hellish relish
8 oz hot relish -- (old elpaso)
5 large vidallia onions -- minced
2 tsp garlic salt
1 tsp seasoned salt
1/2 tsp oregano
4 can kidney beans -- (15 oz.
1 each)
15 oz can pinto beans
A Recipe for
Count Gregor's Celtic Chili
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Count Gregor's Celtic Chili is one of thousands in the Recipes-to-go Meat Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Count Gregor's Celtic Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Count Gregor's Celtic Chili from the recipe cookbook of Recipes-to-go (Meat)
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
* chopped in rings then quartered.
Brown meat in skillit with worchestershire sauce, the oregano, garlic
salt and seasoned salt. Put tomato sauce, minced garlic green shilies,
jalapenos, hellish relish, kidney beans, pinto beans, onions, and old
elpaso hot relish and heat on medium high til near boiling. When meat
is browned add juice and all to the rest and cook for 1 and 1/2 hours
over low heat. This is pleasently warm but not mouth burning hot!
enjoy!!!
Recipe By :
Serves: 1
Count Gregor's Celtic Chili Recipe brought to you by Recipes To-Go