3 lb ground chuck
1 lb venison
60 oz to 80 oz tomato sauce(plain)
4 oz to 6 oz garlic, minced
8 oz worchestershire sauce
8 oz mild green chiles --
1 chopped
20 medium fresh jalapenos -- * see
1 note
8 oz datil hellish relish
8 oz hot relish -- (old elpaso)
5 large vidallia onions -- minced
2 tsp garlic salt
1 tsp seasoned salt
1/2 tsp oregano
4 can kidney beans -- (15 oz.
1 each)
15 oz can pinto beans
A Recipe for
Count Gregor's Celtic Chili
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Count Gregor's Celtic Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Count Gregor's Celtic Chili from the recipe cookbook of Recipes-to-go (Meat)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
There is no such thing as a little garlic. |
| A. Baer |
* chopped in rings then quartered.
Brown meat in skillit with worchestershire sauce, the oregano, garlic
salt and seasoned salt. Put tomato sauce, minced garlic green shilies,
jalapenos, hellish relish, kidney beans, pinto beans, onions, and old
elpaso hot relish and heat on medium high til near boiling. When meat
is browned add juice and all to the rest and cook for 1 and 1/2 hours
over low heat. This is pleasently warm but not mouth burning hot!
enjoy!!!
Recipe By :
Serves: 1
Count Gregor's Celtic Chili Recipe brought to you by Recipes To-Go