Country French Meatballs Recipe

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Country French Meatballs Ingredients

1 lb ground chicken or turkey
1/2 cup bread crumbs
1 egg
1 tsp parsley flakes
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
2 tbsp vegetable oil
1 jar chicken tonight cooking sauce f, or chicken country
1/4 tsp salt
1/4 tsp pepper
1 1/2 cup frozen peas
1/2 cup sour cream
8 oz wide egg noodles, cooked and draine, d

A Recipe for
Country French Meatballs

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Recipe for Country French Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.

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Country French Meatballs Recipe
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This is a recipe for Country French Meatballs from the recipe cookbook of Recipes-to-go (Meat)

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Country French Meatballs recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Country French Meatballs

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Country French Meatballs Directions

In a large bowl, combine ground chicken, bread crumbs, egg, parsley,
onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form
into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs
on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon
salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or
until meatballs are thoroughly cooked; stir occasionally. Add sour
cream, stir to mix thoroughly. Serve over hot, cooked noodles.

Serves: 4

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Country French Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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