1 lb round steak
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp bacon grease or canola oil
2 tbsp flour
2 cup milk
A Recipe for
Country Fried Steak
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This Recipe for Country Fried Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for Country Fried Steak from the recipe cookbook of Recipes-to-go (Meat)
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Trim visible fat from meat and cut into 4 equal serving
pieces.Pound steak with a mallet to tenderize it.Mix flour,salt,and
pepper in a shallow,wide bowl and dredge each piece of meat in
it,coating well on both sides.Heat grease or oil until hot but not
smoking in a heavy,wide skillet with a lid.
Brown the meat pieces on both sides,turn heat down a bit,cover
and let steak fry like chicken for 15 to 20 minutes,until done.Remove
cover and let steak crisp for about 5 minutes.Take steak from the pan
and drain.
Leave about 2 tables.of drippings and all the browned flecks of
crust in the pan.Turn the heat a bit lower,sprinkle flour into the
drippings and stir to keep from lumping while it browns.
Slowly add milk,stirring.Let it cook until thick,about 3 to 5
minutes.Taste and add seasoning,if needed.Serve gravy on the
side.Makes 4 servings....
Serves: 4
Country Fried Steak Recipe brought to you by Recipes To-Go