Country Ham With Brown Sugar Coating Recipe




Country Ham With Brown Sugar Coating Ingredients

12 lb uncooked country ham
64 oz bottle, apple juice
2 tsp ground cloves
2/3 cup packed brown sugar
2 1/2 tbsp dry sherry *

A Recipe for
Country Ham With Brown Sugar Coating

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This Recipe for Country Ham With Brown Sugar Coating is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Country Ham With Brown Sugar Coating from the recipe cookbook of Recipes-to-go (Meat)


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Country Ham With Brown Sugar Coating recipe - a tasty recipe for you to add to your collection!

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Country Ham With Brown Sugar Coating

The poets have been mysteriously silent on the subject of cheese.

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Country Ham With Brown Sugar Coating Directions

* RED WINE OR CIDER VINEGAR CAN BE USED INSTEAD OF SHERRY.

Serves: 30

 

 

 

 

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Country Ham With Brown Sugar Coating Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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