12 lb uncooked country ham
64 oz bottle, apple juice
2 tsp ground cloves
2/3 cup packed brown sugar
2 1/2 tbsp dry sherry *
A Recipe for
Country Ham With Brown Sugar Coating
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Herb Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
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This Recipe for Country Ham With Brown Sugar Coating is one of thousands in the Recipes-to-go Meat Cookbook.
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Country Ham With Brown Sugar Coating from the recipe cookbook of Recipes-to-go (Meat)
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There is no such thing as a little garlic. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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* RED WINE OR CIDER VINEGAR CAN BE USED INSTEAD OF SHERRY.
Serves: 30
Country Ham With Brown Sugar Coating Recipe brought to you by Recipes To-Go