Crispy Beef Pie Recipe

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Crispy Beef Pie Ingredients

2 tsp oil
1 small onion, peeled and chopped
8 oz can tomatoes in juice
7 oz can corned beef
1 package cheese and onion crisps
1 green vegetable to serve

A Recipe for
Crispy Beef Pie

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Crispy Beef Pie from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Crispy Beef Pie

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Crispy Beef Pie Directions

Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.

Serve Crispy Beef Pie hot, with a green vegetable.

Source: Mrs Rout, Brentwood, England

Serves: 2

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Crispy Beef Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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