Dijon Pork Chops Recipe




Dijon Pork Chops Ingredients

4 lean boneless pork chops
1/2 cup dry bread crumbs
3 tbsp dijon mustard
3 tbsp lemon juice
1 vegetable oil cooking spray

A Recipe for
Dijon Pork Chops

 

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This is a recipe for Dijon Pork Chops from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Dijon Pork Chops

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Dijon Pork Chops Directions

Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray
a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow
dish. In another swallow dish, combine mustard and lemon juice; blend
well. Dip both sides of each pork chop in mustard mixture, then in
bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until
pork is no longer pink, turning halfway through baking.

Serves: 4

 

 

 

 

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