Dill-And-Caraway Pork Recipe




Dill-And-Caraway Pork Ingredients

2 tbsp olive oil
4 pork tenderloins
1/2 cup chicken stock or low-sodium chicken, broth
2 tbsp dijon mustard
1/4 cup whipping cream
2 tsp caraway seeds
2 tbsp chopped fresh dill

A Recipe for
Dill-And-Caraway Pork

 

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This Recipe for Dill-And-Caraway Pork is one of thousands in the Recipes-to-go Meat Cookbook.


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Lord Byron


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This is a recipe for Dill-And-Caraway Pork from the recipe cookbook of Recipes-to-go (Meat)


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Dill-And-Caraway Pork recipe - a tasty recipe for you to add to your collection!

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Dill-And-Caraway Pork

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Dill-And-Caraway Pork Directions

HEAT OIL OVER HIGH HEAT in large skillet and add pork. Cook on all
sides over medium heat until light golden in color. Meanwhile, mix
together stock and mustard. When pork is browned, add stock to
skillet. Cook, covered, 5 minutes. Remove cover. Turn tenderloins
over. Add cream and caraway seeds and cook 10 minutes longer. Remove
tenderloins to platter. If sauce is a little thin, continue to cook
until it has the consistency to coat the back of a spoon. Slice meat
and arrange on serving platter. Add dill to sauce and spoon over
sliced meat. Serve immediately.

Serves: 8

 

 

 

 

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Dill-And-Caraway Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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