6 slices bacon
1 lemon pepper
1 salt and pepper
4 lb pot roast
1 can cream of mushroom soup
1/2 cup chopped dill pickles
2 tsp worcestershire sauce
A Recipe for
Dill Pot Roast
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Dill Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Dill Pot Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Dill Pot Roast from the recipe cookbook of Recipes-to-go (Meat)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and
pepper. Brown roast in bacon drippings on both sides. Combine soup,
pickles and Worcestershire sauce; pour over browned roast. Cover and
bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and
sprinkle with crumbled bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Serves: 1
Dill Pot Roast Recipe brought to you by Recipes To-Go