Dinuguan (Blood Stew) Recipe

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Dinuguan (Blood Stew) Ingredients

1 lb pork, diced
2 tbsp oil
2 cloves garlic, minced
1 onion, diced
1/4 lb pork liver, diced
1/2 cup vinegar
2 tbsp patis (fish sauce)
1 tsp salt
1/4 tsp msg (optional)
1 1/2 cup broth
1 cup frozen pigs blood
2 tsp sugar
3 hot banana peppers
1/4 tsp oregano (optional)

A Recipe for
Dinuguan (Blood Stew)

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Dinuguan (Blood Stew)

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Dinuguan (Blood Stew) Directions

1. Cover pork with water and simmer for 30 minutes. Remove from brot
dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and
Saute for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

Preparation Time: 15 mi

Serves: 4

Dinuguan (Blood Stew) Recipe brought to you by Recipes To-Go

Dinuguan (Blood Stew) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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