Dirigibles Recipe




Dirigibles Ingredients

4 large baking potatoes
1/2 cup diced cooked turkey or chicken or, pork
1/2 cup diced cooked ham
1/4 lb sharp cheddar cheese, diced, (1 cup)
1/4 lb provolone cheese, diced, (1 cup)
1 large green pepper, seeded and diced
1 medium onion, chopped
1/2 cup butter or margarine
1 commercial sour cream or yogurt, f, or topping
1 chopped chives
1 crumbled cooked bacon

A Recipe for
Dirigibles

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




If you find any errors in this Dirigibles recipe please inform us and we will amend the Dirigibles recipe immediately


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Dirigibles

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Dirigibles Directions

Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.

From AOL. Christie Aspegren, September 93 Round Robin.

Serves: 4

 

 

 

 

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Dirigibles Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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