Dixie's Red Beans & Rice Recipe




Dixie's Red Beans & Rice Ingredients

2 can dark red kidney beans
1/2 onion, chopped
1 cajun, creole seasoning
1 cayenne pepper
1/2 package sausage, fully cooked
1 cup rice, long cooking white
1 louisiana hot sauce
1 black pepper

A Recipe for
Dixie's Red Beans & Rice

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Dixie's Red Beans & Rice is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Dixie's Red Beans & Rice from the recipe cookbook of Recipes-to-go (Meat)


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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Dixie's Red Beans & Rice

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

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Dixie's Red Beans & Rice Directions

Cook rice according to package directions. Microwave is best. Takes
about 20 minutes. Meanwhile, in saucepan, combine cans of beans, 2
cans water, Louisiana hot sauce (Red Devil is right kind but not
Texas Pete or tabasco. Sauce is based on cayenne peppper.) Also
onion, Creole and/or Cajun seasoning, avail. in spice or Cajun
section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so,
don't add too much and don't add extra salt. If Cajun seasoning
contains salt, you can easily get too salty! Also may add cayenne
pepper to taste; Black pepper. Chop up sausage (any kind is OK as
long as "Fully cooked"; hot is preferable to most who prefer a hot
taste!) Taste as you go to make sure not too salty or too hot. Boil
slowly for about 20 minutes, until it begins to thicken and smells
REAL good. Serve beans in bowl OVER white rice.

Serves: 6

 

 

 

 

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