3 lb pork roast, fat trimmed,
1 boiled, cooled, shredded by
1 your own little fingers so
1 as to be stringy.
1 medium onion, chopped fine
1 cl garlic, minced
2 tbsp oil
2 tbsp brown sugar
1 tbsp horseradish
2 tbsp vinegar
1/8 tsp black pepper
1/8 tsp cayenne pepper
1/2 tbsp dry mustard
1 tsp salt
1/2 cup celery
1 cup water
4 tbsp reallemon concentrate
1 cup red gold catsup
3 tbsp worcestershire sauce
A Recipe for
Doc Boyle's Barbq
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Doc Boyle's Barbq is one of thousands in the Recipes-to-go Meat Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Doc Boyle's Barbq Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Doc Boyle's Barbq from the recipe cookbook of Recipes-to-go (Meat)
The belly rules the mind. |
| Spanish Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in. Add remainder. Simmer slowly for 1 to 2
hours.
Serves: 3
Doc Boyle's Barbq Recipe brought to you by Recipes To-Go