1 each tin spam
2 each eggs, hard-boiled
1/4 small onion
2 each to 4 habaneros, de-seeded, de-stemmed, an
ALSO ADDED LATER
1/4 cup crushed pineapple
1 salad dressing,
1 (not mayonnaise), or
1 aoli, (greek-style garlic/ egg/
A Recipe for
Docpepr's New World Spamanero Salad
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Docpepr's New World Spamanero Salad is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Docpepr's New World Spamanero Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
This is a recipe for Docpepr's New World Spamanero Salad from the recipe cookbook of Recipes-to-go (Meat)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Food is an important part of a balanced diet. |
| Anonymous |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Chop Spam (after pouring off the slime), onions, eggs and Habaneros
in a blender, food processor, Spam, -uh I mean- Meat grinder. I
recommend fine/puree or when Spam is unrecognizeable.
Mix in the Pineapple (can use small chunks for crunchiness, or sweet
pickle relish for those who don't care for pineapple).
Add Salad Dressing until a smooth consistency is reached (aoli can be
used for those who like a hint of garlic).
Eat as dip, (serves more people), or as a center piece in a bed of
lettuce (serves two Texans)* or perhaps serve with a Tuna Salad
version and see which one receives the greater number of ..umm..
remarks.
Serves 6-8 (or two Texans*)
Greetings, Chile-Craniates: Dan and Dave Anderson have met the minimum
posting requirement threshold and thus, opened Spamdora's Box. I
would not necessarily say that this pink palate plaster qualifies as
"animals I have et", but rather the Trial by Torture for the
Gastro-Intestinal Team Olympics. I received a few suggestions and
recipe improvements after I posted this originally: Crazy Coyote
recommended Champagne, (not from the Spam Can, but in a more romantic
setting) and a shift to the green-side of the epicurian equation with
the use of the pickle-relish in lieu of the Luau Pineapple approach.
Luis "Burnin' Love" Ayala thought that with a few additional spices,
that it would resemble Mexican Mortadela, and that I should "can it".
I have to agree that anything would improve the ..er.. unique
texture, and await further revisionary opinions from y'all. May the
TCS, the reverends Cardinal Begg and holeyniss Rael, and untold
lurkers of ChileMundo witness that: I hereby submit, for the Spirit
Of the Season, and my remaining 0.39 penance points for mentioning
the _S_ word without a proper Chile fix: (the above recipe).
Bony Appetite Y'all! ;^)
Bob "docpepr" Opersteny
docpepr@interconnect.net
Serves: 7
Docpepr's New World Spamanero Salad Recipe brought to you by Recipes To-Go