Don's Ambush Chili Recipe

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Don's Ambush Chili Ingredients

3 lb lean rough ground chuck steak
2 lb lean pork shoulder
3 medium onions chopped
1 green bell pepper chopped
1 red bell pepper chopped
8 fresh jalepeno peppers (2 seeded &, chopped) balance
2 tbsp fresh ground cumin
1 tsp all spice
1 tbsp blackstrap molasses
12 oz (1 can) beer(not lite)
2 oz sour mash whiskey
1 oz vietnamese hot sauce or tabasco sau, ce
5 cloves garlic crushed
3 tbsp * masa harina (fine yellow corn mea, l)
1 tbsp soy sauce
3 bay leaves
2 cup stewed tomatoes chopped
1 cup tomato sauce
1 cup tomato paste * items are optional

A Recipe for
Don's Ambush Chili

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This is a recipe for Don's Ambush Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Don's Ambush Chili

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Don's Ambush Chili Directions

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remaining cumin. Cook for 15
minutes more and serve!

Serves: 8

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Don's Ambush Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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