4 lb boneless, cubed venison
3 tbsp bacon grease
5 tbsp fresh ground cumin
1 1/2 cans of beer [*not lite]
1/2 tsp cayenne pepper
6 jalapenos fresh & whole
2 jalapenos seeded & chopped
3 tbsp soy sauce
1/2 cup chopped green bell pepper
8 oz can tomato sauce
2 cup stewwed tomatos
2 tbsp masa harina
A Recipe for
Don's Venison Chili
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Don's Venison Chili is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Don's Venison Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Don's Venison Chili from the recipe cookbook of Recipes-to-go (Meat)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Brown meat in bacon grease. Saute the onions, the chopped jalapenos,
& the Bell peppers in the bacon grease until the onions start to
become transparent. Meanwhile bring the beer & whiskey to a boil and
add the meat, seasonings, except for 1 Tblpsn of cumin, & the
onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the
ehat to medium then add the tomatos & tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. reduce heat to
simmer and cook for 1 hour. This is an original venison chili recipe
that I had sworn never to reveal ever to anyone. My daughter has
asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
Serves: 6
Don's Venison Chili Recipe brought to you by Recipes To-Go