2 1/2 lb onions - skinned
4 fl ghee or vegetable oil
2 tbsp lime or lemon juice
1 1/2 lb boneless pork, cubed
2 tsp ground coriander
2 tsp turmeric
1 tsp fenugreek seeds
1 tsp salt
1/2 tsp chilli powder -more if liked
A Recipe for
Dopiaza - (Pork Curry With Onions)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Dopiaza - (Pork Curry With Onions) is one of thousands in the Recipes-to-go Meat Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Dopiaza - (Pork Curry With Onions) from the recipe cookbook of Recipes-to-go (Meat)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Worries go down better with soup. |
| Jewish Proverb |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Chop half the onions very finely. Heat the ghee in a heavy-based
saucepan or flame-proof casserole, add the onions and the lime or
lemon juice and fry very gently for 20 minutes, stirring frequently,
until light golden and quite dry. Remove with a slotted spoon and set
aside on a plate.
Add the pork to the residual ghee in the pan and fry over high heat
until well browned on all sides. Transfer with a slotted spoon to a
seperate plate.
Thinly slice the remaining onions. Add to the pan, with the coriander,
turmeric, fenugreek, salt and chilli powder. Fry gently for about ten
minutes until the onions are soft, then return the pork to the pan
and stir to mix with the onions. Moisten with a little water if
necessary, then cover and simmer for 1 1/2 hours or until the pork is
tender.
Add the reserved chopped onion to the pork and mix well. Continue
cooking for about 15 minutes, stirring constantly until the sauce is
thick and almost dry. Turn into a warmed serving dish and serve hot.
Serving Suggestions
Serve with Chappatis, Naan or Roti and a vegetable dish such as Hare
Sem aur Nariya (Green beans with coconut)
Indian Cookery - Grange Books
Serves: 4
Dopiaza - (Pork Curry With Onions) Recipe brought to you by Recipes To-Go