Dorothea's Pork Chops With Yams Recipe

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Dorothea's Pork Chops With Yams Ingredients

4 pork chops -- 3/4 inch
1 thick
1 tbsp fat cut from chops
1 or vegetable oil
1 tsp salt
1 freshly ground black pepper
1/4 tsp dried thyme (to 1/2 tsp) --
1 crumbled
1/4 tsp dried marjoram (to 1/2 tsp)
4 medium yams -- peeled and boiled
1 ti
1 green pepper -- cut in
1 rings
2 cup canned tomatoes -- chopped
1 or equivalent fresh
1 tomatoes

A Recipe for
Dorothea's Pork Chops With Yams

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Dorothea's Pork Chops With Yams from the recipe cookbook of Recipes-to-go (Meat)

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Dorothea's Pork Chops With Yams recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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Cooking Rule... If at first you don't succeed, order pizza.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Dorothea's Pork Chops With Yams

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Dorothea's Pork Chops With Yams Directions

In heavy skillet in which the chops fit comfortably, brown them on
both sides in the fat. Season with salt, pepper and herbs. Leave
chops in skillet. 2. Slice the yams about 1/2 inch thick (do not
overcook them or they turn to mush), and cover the chops with them.
Place the pepper rings over the yams, and top with tomatoes. Bring to
a boil over high heat, reduce heat to low, cover, and cook the chops
until tender, about 45 mins.

From Dorothea Cooper for the CALAVARAS COUNTY FAIR & JUMPING FROG
JUBILEE of Angels Camp, CA. Fair Dates: 3rd weekend in May, for 4
days.

Recipe By :

Serves: 4

Dorothea's Pork Chops With Yams Recipe brought to you by Recipes To-Go

Dorothea's Pork Chops With Yams Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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