Dorothea's Pork Chops With Yams Recipe

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Dorothea's Pork Chops With Yams Ingredients

4 pork chops -- 3/4 inch
1 thick
1 tbsp fat cut from chops
1 or vegetable oil
1 tsp salt
1 freshly ground black pepper
1/4 tsp dried thyme (to 1/2 tsp) --
1 crumbled
1/4 tsp dried marjoram (to 1/2 tsp)
4 medium yams -- peeled and boiled
1 ti
1 green pepper -- cut in
1 rings
2 cup canned tomatoes -- chopped
1 or equivalent fresh
1 tomatoes

A Recipe for
Dorothea's Pork Chops With Yams

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This Dorothea's Pork Chops With Yams recipe is one of many in our Meat Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Dorothea's Pork Chops With Yams is one of thousands in the Recipes-to-go Meat Cookbook.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This is a recipe for Dorothea's Pork Chops With Yams from the recipe cookbook of Recipes-to-go (Meat)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Dorothea's Pork Chops With Yams recipe - a tasty recipe for you to add to your collection!
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Dorothea's Pork Chops With Yams

What garlic is to food, insanity is to art.
Anonymous

Dorothea's Pork Chops With Yams Directions

In heavy skillet in which the chops fit comfortably, brown them on
both sides in the fat. Season with salt, pepper and herbs. Leave
chops in skillet. 2. Slice the yams about 1/2 inch thick (do not
overcook them or they turn to mush), and cover the chops with them.
Place the pepper rings over the yams, and top with tomatoes. Bring to
a boil over high heat, reduce heat to low, cover, and cook the chops
until tender, about 45 mins.

From Dorothea Cooper for the CALAVARAS COUNTY FAIR & JUMPING FROG
JUBILEE of Angels Camp, CA. Fair Dates: 3rd weekend in May, for 4
days.

Recipe By :

Serves: 4

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Dorothea's Pork Chops With Yams Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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