Dorothy Flatman's Beans & Ham < Revised Recipe

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Dorothy Flatman's Beans & Ham < Revised

 

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Dorothy Flatman's Beans & Ham < Revised recipe is one of many in our Meat Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Recipe for Dorothy Flatman's Beans & Ham < Revised is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Dorothy Flatman's Beans & Ham < Revised from the recipe cookbook of Recipes-to-go (Meat)

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Dorothy Flatman's Beans & Ham < Revised

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