4 oz noodles, uncooked, abt 2 c
1 lb lean ground beef
1/3 cup onion, chopped
1/4 cup celery chopped
8 oz tomato sauce, 1 cn
1 tsp salt
3 oz cream cheese, softened, 1 pk
1/2 cup cottage cheese, creamed
1/4 cup dairy sour cream
1 each tomato, md., optional
A Recipe for
Double Cheese Hamburger Casserole
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Double Cheese Hamburger Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Double Cheese Hamburger Casserole from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese
and the sour cream. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, uncovered, for 5 minutes,
stirring frequently. Remove from the heat. Cut the tomato into thin
slices and arrange on the meat mixture. Cover and let sit for about 5
minutes or until the tomato slices are warmed. TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the
tomato into thin slices and arrange on the meat mixture. Cover and
bake in a 350 degree F. oven until hot, about 30 minutes. Serve
immediately.
Serves: 5
Double Cheese Hamburger Casserole Recipe brought to you by Recipes To-Go