Double-Cooked Pork Recipe

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Double-Cooked Pork Ingredients

8 oz pork
2 each green peppers
2 each garlic cloves
3 tsp oil
2 tbsp sweet flour sauce
1 tbsp chili nam yuey
1 tsp soup stock
1 tsp sugar

A Recipe for
Double-Cooked Pork

Tell me what you eat, I'll tell you who you are.
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The bagel, an unsweetened doughnut with rigor mortis.
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This Recipe for Double-Cooked Pork is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Double-Cooked Pork Recipe
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This is a recipe for Double-Cooked Pork from the recipe cookbook of Recipes-to-go (Meat)

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Double-Cooked Pork

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Double-Cooked Pork Directions

Rinse the pork. Put it in cold water. Boil over a high flame for 20
minutes. Stick a chopstick into the pork; if there's no more blood
coming out from it, remove. Slice thinly after it cools off. Rinse
green peppers. Seed them and remove the ribs. Cut into 1" squares.
Remove old and dry parts from the garlic cloves. Section. Heat oil in
a wok. Stir-fry pork slices till the fat part shrinks. Add green
peppers. Stir fry for a while and remove. Add the sweet flour sauce
and Chili Nam Yuey to the oil remaining in the wok. Stir for a while.
Add soup stock, and sugar. Mix well. Pour the pork slices and green
peppers back and stir-fry for a while. Add garlic. Stir fry briefly.
Remove and serve. From The Chinese Regional Cuisine Series, Szechuan
Cooking. Posted by James Lor.

Serves: 4

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Double-Cooked Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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