2 lb ground beef
1/4 cup onion -- finely chopped
2 eggs -- beaten
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 cup cheddar cheese -- shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
1 shredded lettuce
6 onion slices
6 hamburger buns -- split
6 tomato slices
A Recipe for
Double Decker Burgers
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
This Recipe for Double Decker Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Double Decker Burgers from the recipe cookbook of Recipes-to-go (Meat)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
In a large bowl, combine the first six ingredients; mix well. Shape
into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each
burger. Return to the broiler just until cheese softens. Place
lettuce and onion on bottom of buns; top each with two burgers,
tomato and top of bun.
Recipe By : Taste of Home June/July '96
Serves: 6
Double Decker Burgers Recipe brought to you by Recipes To-Go