2 lb ground beef
1/4 cup onion -- finely chopped
2 eggs -- beaten
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 cup cheddar cheese -- shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
1 shredded lettuce
6 onion slices
6 hamburger buns -- split
6 tomato slices
A Recipe for
Double Decker Burgers
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This Recipe for Double Decker Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Double Decker Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Double Decker Burgers from the recipe cookbook of Recipes-to-go (Meat)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
In a large bowl, combine the first six ingredients; mix well. Shape
into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each
burger. Return to the broiler just until cheese softens. Place
lettuce and onion on bottom of buns; top each with two burgers,
tomato and top of bun.
Recipe By : Taste of Home June/July '96
Serves: 6
Double Decker Burgers Recipe brought to you by Recipes To-Go