Down Home Grilled Hamburgers Recipe

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Down Home Grilled Hamburgers Ingredients

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A Recipe for
Down Home Grilled Hamburgers

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This is a recipe for Down Home Grilled Hamburgers from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Cooking is like love. It should be entered into with abandon or not at all.
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Down Home Grilled Hamburgers

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Down Home Grilled Hamburgers Directions

1/2 c sour cream
3 green onions -- chopped,
: with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce
1 tomato -- 4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger
2 ts mustard
1 TB mayonnaise
1 TB catsup

1. Prepare white or yellow sweet onion by slicing in thick slices,
place in plastic bag or glass jar with ice water, seal and
refrigerate until ready to use. This makes the onions very crisp and
juicy.

2. Slice a vine-ripened tomato into thick slices. Mix sour cream,
chopped green onions, bread crumbs, Worcestershire sauce and lemon
pepper seasoning. Mix this in with the ground meat until combined
well. Shape into 4 patties.

3. Cooking the hamburger patties: GRILL: Place meat on grill over hot
coals and cook to desired doneness, turning only once or twice.
BROIL: Place meat in broiler pan; broil to desired doneness.
MICROWAVE: Place meat in a microwave-safe dish and cover loosely with
plastic wrap (made for microwave purposes); vent one edge slightly.
Microwave on highest power for 3 minutes. Turn patties over and cook
3 minutes longer or until desired doneness. Rotate the dish 1/4 turn
every 1-2 minutes. Drain well.

4. Mix the mayonnaise, mustard and catsup. Blend well.

5. To serve, divide the catsup mixture evenly on the warmed hamburger
buns, top with a meat patty, tomato slice, onion slice and shredded
lettuce. Also good with alfalfa or radish sprouts.

Recipe By : Jo Anne Merrill

Serves: 4

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Down Home Grilled Hamburgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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