1 tbsp butter or margarine
1/3 cup onion, chopped
1 cup catsup
1/2 cup water
1/4 cup lemon juice, fresh
2 tbsp cider vinegar
2 tbsp jack daniel's tennessee whiskey
2 tbsp brown sugar, light
1 tbsp worcestershire sauce
1 tsp mustard, prepared
1/2 tsp chili powder
1/4 tsp pepper
5 lb pork spareribs
A Recipe for
Down-Home Ribs
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This Recipe for Down-Home Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Down-Home Ribs from the recipe cookbook of Recipes-to-go (Meat)
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In saucepan, melt butter over medium-high heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients
except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single
layer in two baking pans. Bake 1 1/2 hours or until tender. Drain
and discard drippings from pans. Spread half of the barbeque sauce
evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!
Serves: 6
Down-Home Ribs Recipe brought to you by Recipes To-Go