Down South Barbeque Recipe

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Down South Barbeque Ingredients

2 onions -- sliced
6 cloves
2 cup water
5 lb pork roast or fresh picnic
1 ham
16 oz barbecue sauce
1 large onion -- chopped

A Recipe for
Down South Barbeque

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Down South Barbeque

He who does not mind his belly will hardly will hardly mind anything else.
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Down South Barbeque Directions

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.

Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com

Serves: 8

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Down South Barbeque Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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