Down South Pork Barbeque Recipe

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Down South Pork Barbeque Ingredients

5 lb pork roast
2 large onions, sliced
6 cloves
2 cup water
1 bbq sauce, 16 oz. bottle of your cho
1 large onion, chopped

A Recipe for
Down South Pork Barbeque

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This Down South Pork Barbeque recipe is one of many in our Meat Category.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Recipe for Down South Pork Barbeque is one of thousands in the Recipes-to-go Meat Cookbook.

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
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This is a recipe for Down South Pork Barbeque from the recipe cookbook of Recipes-to-go (Meat)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Down South Pork Barbeque

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Down South Pork Barbeque Directions

Place half the sliced onion in the bottom of a crockpot. Add
meat,cloves and water. Add the remaining sliced onion. Cover and cook
overnight or 8 to 12 hours on LOW. Remove bone and fat from meat.
Discard onions, cloves and water. Shred the meat and put it back in
the pot. Add chopped onion and the BBQ sauce. Cook another 1 to 3
hours on HIGH or 4 to 8 hours on LOW, stirring seversl times. Serve
on large buns. If your sauce has a lot of sugar in it, stir more
frequently to prevent burming.

Serves: 4

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Down South Pork Barbeque Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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