Down South Pork Barbeque Recipe

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Down South Pork Barbeque Ingredients

5 lb pork roast
2 large onions, sliced
6 cloves
2 cup water
1 bbq sauce, 16 oz. bottle of your cho
1 large onion, chopped

A Recipe for
Down South Pork Barbeque

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Down South Pork Barbeque

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Down South Pork Barbeque Directions

Place half the sliced onion in the bottom of a crockpot. Add
meat,cloves and water. Add the remaining sliced onion. Cover and cook
overnight or 8 to 12 hours on LOW. Remove bone and fat from meat.
Discard onions, cloves and water. Shred the meat and put it back in
the pot. Add chopped onion and the BBQ sauce. Cook another 1 to 3
hours on HIGH or 4 to 8 hours on LOW, stirring seversl times. Serve
on large buns. If your sauce has a lot of sugar in it, stir more
frequently to prevent burming.

Serves: 4

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Down South Pork Barbeque Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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